True Growth Academy

Fine Dining Server Training

Hospitality service from first impression to final clearing

A structured course in fine-dining and banquet service fundamentals, built on True Growth service standards.

What you'll practice

• Explain the sequence of service for a plated meal
• Communicate allergies accurately and escalate correctly
• Maintain tables and recover from guest concerns professionally

Course outline

1. 01Hospitality mindset and professional presentation
2. 02Dining room preparation and mise en place
3. 03Sequence of service
4. 04Menu knowledge and guest communication
5. 05Allergy communication and escalation
6. 06Table maintenance and service techniques
7. 07Wine and beverage service fundamentals
8. 08Ethical sales and recommendations
9. 09Guest recovery and handling concerns
10. 10Banquet and event service
11. 11Teamwork, closing duties, and practical assessment