Elegant catering presentation
Catering & Private Dining

A menu designed around your guests.

From intimate chef tastings to full-buffet receptions — five flexible formats and bespoke menus for every kind of celebration.

Chef shaping fresh pasta by hand on a marble counter with focused attention to detail
Behind the Scenes

The prep before the plate.

Every event starts long before the first guest arrives — loading in, staging stations, and stocking the essentials so service runs seamlessly from the very first course.

Service Formats

Choose how you'd like to dine.

Chef carefully finishing a plated dish with herbs and spices while focusing intently on presentation
Signature Packages

Curated to start, custom to finish.

Every package can be tailored to dietary needs, themes, or specific menus during your consultation.

Vibrant fresh produce, herbs, citrus and heirloom tomatoes on slate
Grand Banquet · 300+ Guests

Built for the room of the year.

Three banquet tiers designed to stack — start with appetizers, anchor with carving stations, and close on a dessert finale. Pricing ranges below cover venues from 300 to 750+ guests; combine tiers for a complete program.

Appetizer Reception

The Cocktail Soirée

*

300 guest minimum

Tray-passed hors d'oeuvres and stationed canapés for 300+ guests — the cocktail-style format favored for galas and ceremonies.

  • ·10 passed hors d'oeuvres (3 per guest, hot & cold)
  • ·Grand charcuterie & artisanal cheese wall
  • ·Crudités garden and dip cart
  • ·2 chef-attended stations (raw bar or sliders)
  • ·Tray-passing servers, glassware, linens
Banquet Centerpiece

Carving & Hot Stations

The Grand Carving

*

300 guest minimum

Centerpiece carving stations and live-action hot kitchens — built for full-dinner banquets at scale.

  • ·Tomahawk, prime rib & herb-roasted turkey carving (3 stations)
  • ·Live pasta and risotto action stations
  • ·Seafood bar with ice sculpture (oysters, shrimp, crab)
  • ·4 seasonal sides + artisan bread service
  • ·Full chef brigade, captain, and 1:25 server ratio

Dessert Bar & Late Night

The Patisserie Finale

*

300 guest minimum

A finale dessert experience to add to any banquet — French patisserie, late-night sweets, and espresso service.

  • ·Macaron tower & 6 mini French pastries
  • ·Live crêpe and bananas foster flambé station
  • ·Chocolate fountain with seasonal fruit
  • ·Espresso bar + cordials cart (cognac, amaro)
  • ·Plating, china, and dessert servers

Banquet pricing scales with guest count, venue logistics, and tier combination. Final quotes are itemized line-by-line in your custom proposal. A 30% non-refundable deposit secures your date.

Chef grinding fresh pepper over an elegant plated entrée with concentrated precision
Your Peace of Mind

Hospitality you can trust.

Fully Licensed & Insured

$2M general liability coverage and active food-service permits in every jurisdiction we operate.

ServSafe Certified Kitchen

Every chef and server is ServSafe trained. HACCP protocols on prep, transport, and service.

Allergen-Aware Service

Dedicated prep surfaces, ingredient logs, and clearly labeled stations for every dietary need.

Private & Secure

Your guest details, addresses, and event information are never shared. Encrypted in transit and at rest.

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Make a Reservation

Tell us about your event.

Share the essentials and we'll continue on the booking page with your details prefilled.

Headcount*
Pick a format and headcount above for a tailored recommendation.
Chef sprinkling flaky sea salt over a hot plated entrée with eyes fixed on the finishing details
Deposit & Payment Terms

Transparent from the start

We believe in straightforward terms so you know exactly what to expect from inquiry through event day.

5 Simple Steps

  1. 1

    Inquiry & Consultation

    Submit a booking request and meet with our team to design your event. No payment required.

    Complimentary
  2. 2

    Custom Quote

    Receive a tailored proposal within 48 hours of consultation, itemized to your selections.

    No charge
  3. 3

    Booking Deposit & Contract

    Sign the contract and secure your date with a non-refundable deposit. Your date is held only after both are received.

    30% of total
  4. 4

    Final Balance

    Remaining balance is due no later than 14 days before your event. Late payments may forfeit the booking.

    70% of total
  5. 5

    Event Day

    Our team arrives, sets up, and delivers your celebration. Gratuity is appreciated and at host's discretion.

    Optional 18–20%

All deposits are non-refundable. Cancellations within 10 days of the event incur a 50% forfeiture of the total balance, unless due to extreme weather. Cancellations within 30 days of the event may forfeit the full balance. Specific terms are finalized in your signed contract.

* Prices are tailored to your specific needs. Accommodations are provided down to the most intricate details, and pricing may vary depending on the event, guest count, location, and services requested. Each celebration receives a custom quote — reach out and we'll build a proposal around your vision.

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